Running a restaurant business is never easy.  Aside from making sure that your food is superb and that people will return for your food and love it, you should also maintain the cleanliness of the place.  Meaning to say, the cleanliness does not stop in the dining area but most importantly in the kitchen area.  We could not spray insecticide for fear of infecting the raw materials.  It was such a good thing that I heard about the auto insect spray that a particular pest group had offered.

Their insect managements systems were the best control system in the market.  It worked like an irrigation system and the insecticide emitted were limited into small amounts, 1-4 times in an interval of 60 seconds per day.  That happened normally at nighttime which was advantageous on our end.  The small amounts of insecticide did not affect any of our raw materials too.  When the Sanitation Team to check on our restaurant, they were impressed because they had not seen any signs of bugs and insects around.  In fact, we were awarded the Best Restaurant in 2009.